3 x TEPPANYAKI GRILL COOKS 100 %

​Operating on a flat iron griddle (the teppan), the chef prepares meals in front of guests, turning a dinner into an interactive show.

​## Core Responsibilities

​1. Tableside Performance

​Entertain guests with "culinary acrobatics," such as egg tosses, onion volcanoes, and rhythmic utensil clicking.

​Maintain an engaging, friendly, and professional demeanor while multi-tasking.

​Manage the "stage" by keeping the grill area clean and organized throughout the performance.

​2. Culinary Execution

​Prepare high-quality meat, seafood, and vegetables to the guest's exact specifications.

​Master the use of traditional Japanese seasonings and sauces (miso, soy, ginger, etc.).

​Ensure all food is served simultaneously to every guest at the table, despite varying cooking times.

​3. Preparation & Safety

​Perform extensive mise en place, including precision slicing of proteins and vegetables before service.

​Strictly adhere to food safety and sanitation standards (HACCP).

​Maintain and season the teppan grill to ensure a non-stick surface and optimal heat distribution.