Assistant Cook/Trainee Assistant Cook
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Responsibilities
Responsibilities
include food preparation, cooking duties, assisting with food service, operating a till and assisting where needed.
The successful applicant would be flexible to cover other members if required and work extra hours as and when available.
Qualifications
A City in Guilds or National Vocational Qualification / Level 2 Food Hygiene Certificate is desirable.
Training will be provided for the suitable candidate.
Experience Working in a busy kitchen environment, prefe…
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