Assistant Director of Food & Beverage - Catering & Event Operations
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Job Description We are seeking an experienced Assistant Director of Food & Beverage – Catering to help lead catering, banquet, and event operations within a high-volume hospitality and entertainment venue in Syracuse, NY. \n This role combines hands-on operational leadership, financial management, team development, client service, and large-scale event execution .
The ideal candidate has experience managing catered events, banquets, entertainment venues, convention facilities, hotels, or compar…
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