Assistant Manager

Assistant Manager Overview Assistant Managers (AM) are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management.

Assistant Managers support the Restaurant General Manager (RGM) in coordinating daily operations.

Assistant Managers operate under the direction of the RGM and manage a team of Hourly Shift Coordinators and Team Members.

Duties And

Responsibilities

Maintains inventory Keep operational standards and procedures Ensur…