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Assistant Manager, Food & Beverage (Seasonal)

Description

Service Excellence.

Performance.

Integrity.

Teamwork.

Consistency.

Innovation.

The Assistant Manager, Food & Beverage ensures that exceptional customer service is provided.

This includes interacting with guests, answering guest inquiries, and effectively handling complaints while maintain professionalism and friendly positive attitude that support HAP service excellence values.

This position supervises and motivates team members in line with company standards.

RESPONSIBILITIES

Ensure all venues…

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