Assistant Manager, Reign Restaurant & Monogram Bar

Job Description Under the general guidance and supervision of the Food and Beverage Director, and within the limits of the established hotel policies, procedures and the Food and Beverage manual, assists in overseeing and directing all aspects of the restaurant.

Supervises day to day function of all restaurant employees, facilities, sales, and costs Controls and analyzes, on an ongoing basis, the following: - Quality levels of production - Guest satisfaction (GSI) - Employee satisfaction (CES) …