Assistant Pastry Manager

Under the general supervision of the Pastry Chef, Assistant Executive Chef, and/or Executive Chef, maintains an efficient bakery operation by overseeing the preparation of hot and cold pastry and dessert items in accordance with production

requirements

, recipes, and established policies and procedures.

Maintains all food preparation standards in a safe, accident-free environment.

Minimum

Qualifications

Associate’s Degree in Culinary Arts, Hotel and Restaurant Management, or related field plus …