Assistant Restaurant Manager
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Description
REQUIREMENTS
Management training within the Hospitality and Catering sector.
Experience at supervisory level is essential.
Experience within a hotel environment would be an advantage.
Knowledge of Micros and Quadranet software systems would be advantageous.
THE ROLE As Assistant Restaurant Manager you will be responsible for ensuring guest satisfaction.
Your
responsibilities
will include: Co-ordinating and directing employees to ensure the delivery of excellent customer service within the resta…
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