Assistant Restaurant Manager

Vacancies: 2 Permanent employment Work Hours: 30 to 40 hours per week Early morning, Evening, Shift, Flexible hours, Night, On call, Day, Weekend Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site: Work must be completed at the physical location.

There is no option to work remotely.

Tasks: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen…