Associate Cook

Description Under the direction of the Supervisor, Food Production, remains responsible for simple-step food preparation, tray line setup, and serving as well as short order cooking of foods for patients, catering or retail food service customers, acts in a manner that supports patient food safety, customer satisfaction, and departmental goals, and performs other duties as assigned.

Providence caregivers are not simply valued – they’re invaluable.

Join our team at Kadlec Regional Medical Center…