Associate Director of Food & Nutrition Services
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The University of Texas MD Anderson Cancer Center is a world-renowned academic medical center dedicated to cancer patient care, research, education, and prevention.
Within the Food & Nutrition Services department, the Associate Director, Food & Nutrition Services plays a key leadership role in overseeing food service operations, enhancing the patient and customer dining experience, and supporting operational excellence across dining, retail, procurement, food safety, and hospitality programs.
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