Back of House Manager
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Description
Job Description To implement and manage procedures to ensure the successful smooth operation of all back of house catering areas.
To identify areas of improvement and instigate practices to develop efficiency and ensuring all practices are in line with health and safety legislation and Searcys policy.
Job Type: 40 hours per week Salary: £45,000 pa
Responsibilities
Support the overseeing of the organisation and cleanliness of all kitchens and back-of-house areas, ensuring compliance with food s…
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