BAKER / ΑΡΤΟΠΟΙΟΣ

THE BAKER WILL BE RESPONSIBLE FOR THE PREPARATION, SHAPING, AND BAKING OF PITTA BREAD AND RELATED PRODUCTS IN ACCORDANCE WITH FITIDES' QUALITY STANDARDS, AS WELL AS FOR OVERSEEING THE OPERATIONAL EFFECTIVENESS OF PRODUCTION. THE ROLE REQUIRES ATTENTION TO DETAIL, RELIABILITY, AND THE ABILITY TO WORK IN A FAST-PACED PRODUCTION ENVIRONMENT. , ABILITY TO FOLLOW RECIPES, PRODUCTION STANDARDS, & HYGIENE PROCEDURES BASIC KNOWLEDGE OF FOOD SAFETY & HYGIENE RULES STRONG COLLABORATIVE, TEAMWORK & COMMUNICATION SKILLS STRONG COMMITMENT TO PRODUCT QUALITY EXCELLENT KNOWLEDGE OF GREEK & ENGLISH , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , [email protected]). Please include the national vacancy reference number