Banquet & Catering Coordinator

Typical

responsibilities

Plan and coordinate banquets, weddings, corporate events, and private functions Manage event timelines, menus, staffing, setup, and service Communicate with clients and handle special requests Coordinate with kitchen, service, sales, and operations teams Prepare event proposals, contracts, budgets, and invoices Supervise and train banquet staff Monitor food quality, presentation, service standards, and guest satisfaction Manage event costs, inventory, and labor Resolve …