Banquet Cook
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Description Position Summary: A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus.
Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area.
Reports to: Chef Job Tasks Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
Prepare food as directed.
Season and cook food according to recipes using personal judgment and experience.
Appropriate pr…
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