Banqueting Sous Chef
Is this the right opportunity for you?
Explore more jobs, compare advertised salaries and see which skills employers want.
Explore this careerSearch for a different role
More Chef jobs →Description
Role Purpose Work collaboratively with the Executive Chef and Senior Sous Chef to lead the planning, production and delivery of food for Club members and external guests across the banqueting operation.
Ensure consistently high standards of quality, presentation, food safety, efficiency and service while supporting the wider kitchen operation.
Role and
responsibilities
Manage an efficient banqueting
Get similar jobs in United Kingdom by email
We'll email you when new jobs similar to this one appear.
Similar jobs
Explore more Chef jobs in United Kingdom.
Finding similar jobs…