← Back to jobs

Buffet chef at Lillehammer Fjellstue winter 2027

Description

We are looking for a buffet chef to join our team in the winter season 2027, start in last part of December 2026

We are looking for a person who has experience and passion for coocking, and and can relate to safe handling of food.

You are creative and like to cook food that tastes good, and you are good at keeping your surroundings clean and tidy. You must like to cook vegetarian food, as we serve a lot of creative and fresh vegetarian selection on our buffet.

Working hours are mainly during the evening, but we are flexibe if you wish to spit shift and go skiing during daytime.

Work tasks:

  • Preparing breakfast buffet-

  • Preparing evening buffet with various cold and warm dishes, pie pizza and good salads.

  • Assist during the buffet with refilling

  • Clean the kitchen before workday is over

  • Maintain inventory control and be responsible for ordering goods for weekly delivery

  • Prepare weekly menus with a good overview of allergens and food content

If you think this might be something interessting for you, read about us at www.lillehammerfjellstue.no, and send an application to [email protected] and tell us why you are the right person for our kitchen.

In order for your application to be considered for this position, you must send a letter of motivation with CV and work certificates along with contact information for references for us to contact.

Competence requirements

  • the joy of cooking good food

  • knowledge and certificate of Safe food handling

  • long experience from a commercial kitchen

  • good in English language

  • financial understanding of running a kitchen

  • experience in maintaining inventory control

Personal qualities

  • responsible

  • independent

  • works well in a team with others

  • proud of the food you make

  • serviceminded toward guests

Om arbeidsgiveren:

Lillehammer Fjellstue og Hytteutleie is located at Nordseter in Lillehammerfjellet in the middle of one of Norway's best ski terrain. The lodge is owned and run by a family who is very happy in Nordseter, and the employees become part of the family.

The company has about 200 beds divided into mountain cabins, holiday apartments and hotel rooms, and has a mountain lodge with a restaurant and cozy lounges.

Customer care is important to us and we set high standards for the service attitude of our hosts and employees. We have good ratings on Booking.com, Hotels.com, Google and Trip Advisor (Travellers Choise 8 years in a row), and our employees must aim to become even better together with us.

We have an international service team that works for us, some of whom have come every winter for 10 years to attens our service team.

Get similar jobs in Norway by email

We'll email you when new jobs similar to this one appear.

Similar jobs

Explore more cook jobs in Norway.

Finding similar jobs…