Cafeteria Manager

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High School Diploma or GED.
Must be 21 years of age. Ability to provide a high level of customer service to all. Ability to count, inventory, and record information accurately. Ability to lift and move 35 to 50 pounds repetitively. Successfully complete state food safety HACCP course and ServSafe® training. Reports to: Principal and Food Services Director Performance

Supervises and instructs kitchen personnel in the safe, proper and efficient use of all kitchen…

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