Capo partita pasticceria- Anantara Convento di Amalfi Grand Hotel - Minor Hotels - Southern Europe
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Hosco What will be your mission?
As a Pastry Chef, you will report to the F&B Manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations.
What will you do?
We are looking for an innovative and passionate Pastry Chef to lead our pastry team at the Anantara Convento di Amalfi G…
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