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Catering Cook

Aramark · West Lafayette, US · Chef · $41,000–$47,000

As a Catering Cook at ARAMARK, you’ll prepare high-quality food for catered events across a variety of client locations.

You’ll execute recipes, follow production sheets, and ensure attractive presentation for buffets, banquets, and receptions.

Responsibilities

include safe food handling, station setup and breakdown, and maintaining a clean, organized kitchen.

You’ll coordinate with catering leads and servers to meet event timelines and special dietary needs.

At Aramark, you’ll work in a suppor…