CDP at London Bridge

Chef de Partie At Vivat Bacchus, we celebrate heritage South African flavours through seasonal British produce, combining bold cooking, refined technique, and a deep respect for quality ingredients.

Our kitchens are fast-paced, passionate, and rooted in consistency, creativity, and teamwork.

We are now looking for a Floating Chef de Partie to join our team on a full-time basis, working across both of our London Bridge and Farringdon restaurants.

This role plays a key part in maintaining standar…