Chef de Cuisine
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Hershey Entertainment & Resorts is seeking a Chef de Cuisine to lead back-of-house operations in our high-volume, guest-focused culinary venues.
In this role, you will oversee daily kitchen production, menu execution, and quality control while upholding the Hershey brand and Milton Hershey’s legacy of hospitality.
You will manage and mentor a diverse culinary team, ensure rigorous food safety and sanitation, and partner with front-of-house leaders to deliver memorable dining experiences.
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