Chef de Cuisine (m/f/x) (Küchenchef/in)

Profile- Allocate the workload for chefs, catering assistants, and dishwashers based on the schedule- Reassign staff according to workload requirements and operational needs- Supervise kitchen and dishwashing operations and manage the team- Contribute to the development of new recipes with the Culinary Development Manager- Prioritize the preparation of special orders and catering services based on operational requirements Profile- Hold a CATP in Culinary Arts or an equivalent qualification- Be able to communicate in French and English- Have basic knowledge of catering equipment and the specific requirements of the catering industry- Be familiar with waste sorting and recycling procedures- Have knowledge of HACCP standards- Have basic computer skills- Be a team player- Be rigorous and detail-oriented- Be well-organized- Be autonomous and able to work independently- Have team management skillsIdeal Candidate- Previous experience as a Head Chef / Chef de Cuisine is considered an advantage- Knowledge of an additional language is considered an advantage