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Chef de Cuisine

Description

Location - New York, NY Salary - $95,000-$110,000

Benefits

- Medical, Dental, and PTO High-volume, chef-driven NYC restaurant known for creative, seasonal Mediterranean cuisine and fresh, high-quality ingredients.

Qualifications

  • Minimum 5 years of tenure in a Chef de Cuisine role at a comparable restaurant
  • Strong experience leading high-volume, chef-driven restaurant operations Proven ability to adapt and execute frequent menu changes while maintaining consistency and quality
  • Strong creative c…

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