Chef De Partida - Lidera La Cocina Gastronómica
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Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week.
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food.
Responsibilities
Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food
requirements
a…
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