Chef de Partie
Job title:
Chef de Partie
Department:
Senior Catering
Based at:
Blackburn Rovers Academy, Brockhall Village, Old Langho, Blackburn, BB6 8BA. Flexibility regarding location is required.
Reports to:
Head Chef
Responsible for:
N/A
Hours of work:
40 hours per week plus any additional hours necessary for the performance of duties.
Contractual Status:
Permanent
Job purpose:
To manage the day-to-day food preparation and duties assigned by the Lead or Head Chef, meeting the Club’s standards and quality.
2. Duties and responsibilities:
- To be committed to ensuring the safeguarding and welfare of all staff and elite players, promoting their well-being whilst maintaining professional boundaries;
- Preparing, cooking and presenting food to a consistently high standard;
- Supporting the senior chefs with the smooth running of the kitchen;
- Maintaining excellent food hygiene and health and safety standards;
- Ensuring food preparation areas are clean, organised and well maintained;
- Managing your section effectively during busy service periods;
- Following recipes, specifications and portion controls;
- Helping to maintain high standards across all areas of the kitchen;
- Working as part of a professional kitchen team; and
- Any other duties as reasonably assigned by the Lead or Head Chef when required.
3. Skills required:
- Has a passion for producing great food;
- The ability to work under pressure in a busy kitchen;
- Excellent attention to detail and high standards;
- Reliable, organised and a great team player;
- Positive attitude and willingness to learn and develop; and
- Holds a good understanding of food hygiene and kitchen safety
4. Knowledge / Experience required:
- Previous experience as a Chef de Partie or equivalent;
- Previous experience within an elite sporting environment (desirable);
- Knowledge of food hygiene and health and safety standards;
5. Qualifications required:
- Health and Safety Level 2 or above
- Food hygiene Level 2 or above
DBS check required:
Yes (enhanced)