Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Henry’s Bistro Ltd T/A Henry’s Bistro and wine bar at Market Street, Ennis, Co.Clare is looking for a Chef de Partie to join our team. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:

• Ensuring smooth kitchen operations, service and consistent food quality.
• Enforcing food safety and hygiene practices in line with HACCP guidelines.
• Monitoring stock levels and liaising with suppliers to maintain quality and cost-efficiency.
• Maintaining a clean, compliant, and professional kitchen environment.

Requirements:

• Minimum 2 years previous experience in similar capacity.
• Excellent organisational and time management skills.
• Experience in modern and busy kitchen environment.
• Relevant culinary qualifications desirable.
• Salary: €36,606 per annum.
• Hours: 39 hours per week.
• Location: Market Street, Clonroad beg, Ennis, Co Clare, V95 HYT6
• Please reply with CV to: [email protected]