Chef de partie

Mission: Assist the Chef de Cuisine in order to guarantee a constant quality of work of the whole brigade in the respect of hygiene and safety standards. • Organizes work and motivates the people around you to give the best of themselves every day • Creating dishes and menus in consultation with the executive chef • Quality control • Place orders and follow up • Various kitchen work under the guidance of the Chef • Responsible for the correct and timely prepare and pass on the dishes • Mise-en-…