Chef de Partie - Indian Cuisine
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Job Description The Chef de Partie – Indian Cuisine is responsible for the preparation and production of authentic Indian cuisine, ensuring all dishes are delivered to the highest DO & CO standards of quality, consistency, and presentation.
The role supports the Sous Chef and Executive Chef Team by managing the assigned kitchen section, guiding junior team members, and ensuring smooth daily operations while maintaining food safety and company standards.
Prepare and produce a variety of authenti…
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