Chef de Partie / Junior Sous Chef

Chef de Partie / Junior Sous Chef Award-Winning Country Pub | Cotswolds £44,000–£45,000 OTE £32,000-33,000 Base £12,000 Tronc 4-Day Working Week An excellent opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a thriving, food-led country pub in the Cotswolds that has gone from strength to strength and is now looking to grow the kitchen brigade .

Part of a respected hospitality group with a strong reputation for quality, this is a well-run kitchen focused on seasonal Britis…