Chef de Partie

Chef de Partie – South Indian CuisineKarco Ltd, trading as Dosa Dosa, is seeking an experienced Chef de Partie for our busy South Indian restaurant at Grand Canal Street Lower, Dublin 2, D02 V9R0. We offer an innovative menu featuring contemporary South Indian cuisine and are looking for a talented chef to join our team.Requirements:Minimum 5 years’ experience in preparing and cooking South Indian dishes.Strong work ethic and the ability to deliver high-quality food consistently.Ability to work under pressure while maintaining department and internal standards.Details:Salary: €36,500 per annumHours: 39 hours per weekTo apply, please send your CV to Karthik at [email protected].