Chef de Partie - Pastry

Job Description As a Pastry Chef de Partie, you will be an integral part of our Pastry team, responsible for preparing and executing high-quality dishes in your assigned section.

You will oversee commis and demi-chefs, ensure consistency and quality standards, and contribute to an exceptional dining experience for our guests across our diverse culinary outlets.

Position Type: Permanent Rate of Pay: $27.34/hour Job Duties Include: Review the daily production sheets with the Sous Chef Prepare and…