Chef de Partie | season 2027 | Grand Hotel Timeo, a Belmond Hotel
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At Grand Hotel Timeo, a Belmond Hotel, we are looking for a passionate and skilled Chef de Partie, who will contribute to create fresh, seasonal, high quality and tailored dishes for each guest.
Primary
Responsibilities
Include Manage a specific kitchen section autonomously (e.g., starters, first courses, main courses, side dishes, or pastry), ensuring high-quality standards, in accordance with the Food & Beverage Manifesto of Belmond.
Prepare and present dishes according to the Executive Chef'…
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