Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

About the business:

As a gastro pub, the award winning Locke Bar and Restaurant is serving food 7 days a week.

Description of the Employment:

Responsibilities include but are not limited to the following:

• Maintain high standards of quality control, hygiene and health & safety.
• Monitor food preparation and methods. Evaluate Information against standards.
• Weigh, measure and mix Ingredients, season and cook food according to recipes or personal judgement.
• Ensure that efficient stock control procedures are in place and adhered to.

Requirements:

• Candidates will be passionate about food with 2 years of experience in busy, fast-paced restaurant.
• Proven ability to work in a busy environment and as part of a team.
• Ability to maintain high standards of quality control, hygiene and health & safety.
• Proficient in all technical areas of kitchen is mandatory.
• Good team player with excellent organisation and communication skills - Capable of interacting well with customers.