Chef de Partie - The Parlour

Reports to: Senior Chef de Partie and Head Chef Direct Reports: Commis Chefs, Kitchen Porters

Responsibilities

To help manage the general day to day running of their section within the Kitchen To help manage cost and quality control for both incoming and outgoing goods To ensure that goods are stored in the correct conditions and that stock rotation is carried out correctly To maintain the hygiene of the kitchen at all times To be aware of costs and wastage To ensure temperature readings are ta…