Chef de Partie
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Job description Role Overview As Chef de Partie at The Zetter 717 Amsterdam, you run the kitchen on one shift per day, covering breakfast service and preparation of the Library Bar menu.
A relief cook covers your days off.
You are responsible for the day-to-day operation of the kitchen, including stock control, ordering, cleaning, HACCP compliance and paperwork, and kitchen organisation.
This is a full-time, hands-on role requiring strong technical ability, pace, and pride in standards, with a …
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