Chef

Role Summary The Chef de Partie is responsible for tasks that focus on the day to day activities in the kitchen, with emphasis on a specific station on the service line.

Performing as a lead cook, this role assists the Sous Chefs in all areas of the kitchen including food production, waste control, quality standards and kitchen sanitation.

This role is responsible for checking all food and food related deliveries and assists with inventory.

Responsibilities

Prepare and cook meals while ensuring…