Chef Manager
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Job Description As a Chef Manager , you will plan, guide, and execute contracted food services at the client site.
You will be part of the management team for Food & Nutrition Services, responsible for culinary operations, team leadership, training, coaching, and administrative duties.
What You'll Do
You will lead day-to-day kitchen and culinary operations, oversee food preparation and quality, collaborate with the clinical team to meet resident needs, manage food cost and inventory, lead the…
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