Chef Manager

Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location.

Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – r ecruit, train, and supervise all colleagues, including chefs, cooks and front of house.

Provide continual guidance, coaching, and performance feedback to kitchen team.

Inventory and Cost Control – monitor and manage stock le…