Chef
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Prepare and cook nutritious, well-balanced meals for residents in accordance with agreed menus and dietary
requirements
. * Cater for residents with specific dietary needs, including allergies, food intolerances, soft/puréed diets and other special
requirements
. * Follow food safety, hygiene and allergen-control procedures at all times. * Maintain high standards of cleanliness in the kitchen and food preparation areas. * Ensure food is prepared, cooked, stored and served at appropriate temperatu…
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