Chef

Working Pattern Usual shifts will be 0700 - 1500 but you may be required to cover holidays and sickness.

As part of your role, your key

responsibilities

will include, but are not limited to: Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner Follow and adhere to all safety, hygiene, and correct use of departmen…