Chef | Wiri

Key

Responsibilities

& Duties: Prepare and cook a variety of Asian cuisine to a high standard Ensure food quality, presentation, and food safety standards are maintained Assist with kitchen operations, stock management, and maintaining a clean workspace Required Experience &

Qualifications

• Proven experience working as a Chef, preferably preparing Asian cuisine
• Strong knowledge of food safety, kitchen hygiene, and quality standards Ability to work efficiently in a fast-paced environment and as …