Class I, Cook/Cashier, 25 hours per week (5 hours per day)
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Qualifications
- a. Minimum of a High School diploma b.
- Able to secure appropriate Health Department Handling Permits as required. c. Participate in provided Professional Development d. Knowledge of/or willingness to learn employee's
requirements
to comply with safety and health standards, rules, regulations, and orders issued under the Michigan Occupational Safety and Health Act (MI-OSHA)
Requirements
1.
Prepare and distribute meals in accordance with approved menu and daily demand 2.
Clean equ…
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