Commis Chef

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

• Assist with the preparation, cooking and presentation of food according to the

establishment's menu and standards.

• Prepare ingredients including vegetables, meat, fish and other food products

as required.

• Follow recipes, portion specifications and food preparation procedures.

• Assist senior chefs with daily food preparation and kitchen operations.

• Maintain consistent standards of food quality and presentation.

• Ensure food is prepared, stored and handled in accordance with food safety

and hygiene requirements.

• Follow HACCP procedures and maintain high standards of kitchen hygiene.

• Maintain a clean, organised and safe working environment.

• Assist with stock control, stock rotation and appropriate food storage.

• Ensure kitchen equipment and work areas are kept clean and properly

maintained.

• Work efficiently and professionally during busy service periods.

• Communicate effectively with other members of the kitchen and front-of-

house teams.

• Follow all company health and safety procedures.

• Carry out other reasonable duties associated with the role of Commis Chef.