Commis Chef
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Job Description This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.
Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
Demonstrate commitment to customer service for internal and external customers .
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
Ensure strict stock…
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