Commis Chef

Working Pattern Wednesday to Sunday 0630-1500 with half hour unpaid break As part of your role, your key

responsibilities

will include, but are not limited to: Measuring, peeling, chopping, and mixing ingredients Processing kitchen deliveries, ensuring that your workstation always has ingredients and equipment available Make sure that all your other colleagues always have fresh produce and ingredients by ensuring stock rotation is adhered to.

Our Commis Chefs will regularly check expiration dat…