Cook 2
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Job Description Job Description The primary purpose of the position is to efficiently act as a culinary artist.
The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's.
The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts.
The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards.
The Cook may also assist Chefs with menu engineering.
The Cook 2 will ensure all gu…
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