Cook

Job Overview Summary: Under the supervision of a Food Service Director, prepares and cooks food in large quantities according to diet, consistency, and cycles of menu.

Monitors methods of food handling, preparation, meal service and equipment cleaning.

Serves meals.

Has general supervision over food service workers in a kitchen; does other related duties as required.

Note: The following duties are illustrative and not exhaustive.

The omission of specific statements of duties does not exclude th…