COOK [AM & PM] - Union General Hospital - Full Time
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Food & Nutrition - COOK Job Description: The primary responsibility of the Cook is to provide the highest quality customer service at all times by preparing and maintaining nutrition and quality food production standards.
The Cook provides leadership, support and guidance to ensure that food quality standards, inventory levels, portion control, food safety guidelines are maintained, and that customer services expectations are met.
The Cook is aware of current culinary trends, and uses standardi…
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