Cook - Benjamin
Posted Oct 4, 2026 · 18h ago
- Location
- Montréal, Québec, Canada
- Occupation
- Chef
- Category
- Hospitality
- Listing language
- English
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More Chef jobs →Description
The Cook assists the Sous Chef by performing various tasks related to food preparation.
Responsibilities
include setting up the kitchen, preparing dishes, plating meals, and maintaining the cleanliness of work areas.
RESPONSIBILITIES
Prepare ingredients required for menu items.
Set up the workstation in preparation for various meal services.
Prepare, cook, and season dishes in accordance with recipes and proper culinary techniques.
Plate dishes while ensuring presentation standards are consiste…
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